Heyday Culinary Arts Center

Shrimp Rissoles

2011-08-11T15:18:00.004+09:00

Brazilian Appetizer prepared by Chef Festa Araújo of Heyday Culinary Arts Center

Chicken Coxinhas

2011-08-11T15:17:00.004+09:00

Traditional Brazilian Appetizer prepared by Chef Festa Araújo of Heyday Culinary Arts Center

Chef Roberto Festa Araujo

2009-10-13T17:24:00.000+09:00

Chef Roberto Festa Araújo

was Born in São Paulo, Brazil.

He was a Journalist and Professional Photographer for 30 years and

he has been a Chef for 22 years.

Chef Mizinha

2009-10-13T17:20:00.001+09:00

Chef Mizinha

was Born in São Paulo, Brazil.

Daughter of Japanese parents she is a Chef and

Social Etiquette Teacher for 22 years.

2009 Classes Calendar December

2009-10-13T17:01:00.002+09:00

December 2009

Brazilian Cuisine

Coxa de Frango Recheada com Farofa
Salada de Maionese e Creme de Abacate

Date　05 (Sat)

Italian Cuisine

Insalata di Patate Al Formagio
Spaghetti alla Putanesca, Mousse di Cachi

Date: 02(Wed)

Timetable and Lesson Fee

1:00pm – 5:00pm or 6:00pm –10:00pm

Price \ 6.900-

(Recipe’s Ingredientes and Kitchenware, Wine or Non-alcoholic beverage included)

If you wish to make a take away dish to your home, please bring your food container
*December Classes in Tokyo-to Itabashi-Ku (Metro station Itabashi Kuyakusho Mae - Toei Mita Line)

Places are limited therefore reservations are absolutely necessary

Tokyo-to Itabashi-ku Shibuya-ku Ikebukuro-ku

Tel/Fax .03-6273-2330

メールe-mail:heydayjapan@hotmail.com

2009 Classes Calendar November

2009-10-13T16:53:00.003+09:00

November 2009

Brazilian Cuisine

Caldinho de Feijão,
Espetinho de Calabresa e Frango com
Salada Fresca,
Banana Flambada com canela e Sorvete

Date　07( Sat) 11(Wed) 19(Thu) 28(Sat)

Italian Cuisine

Insalata di Pollo,
Spaghetti alla Napoletana,
Crema di Mascarpone
Date: 04( Wed) 12( Thu) 21(Sat) 25(Wed)

France Cuisine

Velouté de Chou-Fleu au Mascarpone
Bavette Grillée Sauce Béarnaise
Ananas Frit a la Cannelle
Date: 05(Thu) 14(Sat) 18( Wed) 26(Thu)

Timetable and Lesson Fee

1:00pm – 5:00pm or 6:00pm – 10:00pm

Price \ 6.900-

(Recipe’s Ingredientes and Kitchenware, Wine or Non-alcoholic beverage included)
If you wish to make a take away dish to your home, please bring your food container.

*November Classes in Tokyo-to Itabashi-Ku (Metro station Itabashi Kuyakusho Mae - Toei Mita Line)

Places are limited therefore reservations are absolutely necessary

Tokyo-to Itabashi-ku Shibuya-ku Ikebukuro-ku

Tel/Fax .03-6273-2330

e-mail:heydayjapan@hotmail.com

2009 Classes Calendar October

2009-10-13T16:31:00.004+09:00

October 2009

Brazilian Cuisine

Moqueca de Frango (chicken Moqueca )
Arroz Branco (Garlic rise)

Salada de folhas (Brazilian green Salad)

Sobremesa Gelada de Abacaxi (Pineapple desse

Date　21(Wed) 24(Sat) 29(Thu)

Italian Cuisine

Pasta al Limone,

Cotoletta alla Milanese,

Mele al forno

Date: 22(Thu) 31(Sat)

France Cuisine

Oeufs Cocotte Bacon Ciboulette,
Dés de Saumon et crème d’avocat,
Clafoutis Al Kiwi

Date: 28(Wed)

Timetable and Lesson Fee

1:00pm – 5:00pm or 6:00pm – 10:00pm

Price \ 6.900-

(Recipe’s Ingredientes and Kitchenware, Wine or Non-alcoholic beverage included)

If you wish to make a take away dish to your home, please bring your food container.

*October Classes in Tokyo-to Itabashi-Ku (Metro station Itabashi Kuyakusho Mae - Toei Mita Line)

Places are limited therefore reservations are absolutely necessary

Tokyo-to Itabashi-ku Shibuya-ku Ikebukuro-ku

Tel/Fax .03-6273-2330

e-mail:heydayjapan@hotmail.com